During World War II’s cocoa rations, Pietro and Piera Ferrero developed a spread made of local hazelnuts to supply their pastry shop. This was the delicious birth of Nutella. Since then their small sweets store has exploded into a global candy empire. Ferrero have vowed a commitment to environmental and social responsibility in all aspects of their operation. Shot in Ferrero's offices and factories across five countries, this video brings that message to the world.